Wake up each day to a full American breakfast buffet at PORTUM, with eggs, crispy bacon, freshly baked pastries and fruits. Latin for Harbor, PORTUM serves seasonal, locally-sourced international cuisine for breakfast, lunch, dinner and brunch. Our signature dishes represent four harbors of America, Asia, Europe and other regions of the world. Blending authenticity with a dash of innovation, PORTUM serves creative cuisine using the freshest ingredients of each season.
The international concept carries over to our artisan cocktails that incorporate minerals, herbs and spices, such as cardamom, cinnamon, cloves and anise seeds, as well as freshly-squeezed juices and sodas. Along with the inspired world cuisine of PORTUM, our hotel is surrounded by the vibrant National Harbor dining scene with wonderful local eateries.
PORTUM is the Latin word for harbor, our signature concept revolving around cuisine that originates from the ports of America, Europe, Asia and beyond. The creative and eclectic menu showcases international cuisine prepared with freshest, local and seasonal ingredients. With our innovative culinary concept, each PORTUM dish shares a unique, authentic story from the harbors of the world.